An Aphrodisiac Menu for Valentine’s Day Tuesday, February 14th, 2012 Amuse Bouche Cucumber Canapé ~ Parmesan cups & micro green salad ~ Finger Sandwiches     Salad Asparagus salad with Meyer lemon vinaigrette, blood oranges, micro greens & toasted almonds Appetizers (choose one) Oysters on the half shell Seared Foie Gras with challah crostini & peppered pineapple relish Lobster Bisque with white truffle oil & caviar Veal Sweetbreads with demi, bacon, capers & crispy potato cake Pancetta wrapped shrimp with lemon-herb infused olive oil & bread crumbs Braised Artichoke with lemon aïoli, feta cheese & bread crumbs Entrees (choose one) Veal Osso Buco with gremolata, carrots & potato-celery root purée Market Fish with Dungeness crab potato cake, winter vegetable hash & tarragon beurre blanc Pork Rib Chop with mustard, tomatoes, cream, spinach & potato-onion pie Daube de Champignon - Portabellas marinated in vermouth & gin; layered & slowly cooked with onions, carrots, extra virgin olive oil, garlic, porcini stock, tomatoes, sage, thyme and served with herbed risotto Grilled Beef Tenderloin with wild mushroom bordelaise, sautéed chard & Dutchess potatoes Herb Roasted Rack of Lamb on a warm ragout of German Butterball potatoes, chioga beets, fennel, onions & spinach Prime Rib with Yorkshire pudding, sautéed baby carrots & cabernet sauvignon gravy Marinated Prawn Risotto with artichoke hearts, tomato, leeks, garlic, cream, brandy, mascarpone & Grana Padano cheese Dessert Sampler Crème Brûlée ~ Strawberry Shortbread~ Chocolate-Raspberry Mousse Cake Bread Pudding ~ Rocky Road Ice Cream Pie   Four Course (no appetizer) $50 per person Five Course $60 per person Reservations Recommended (530) 661-1700