Tazzina Bistro’s Julia Child Festival Lunch Special – Available with the Lunch menu from August 3rd-31st Salade Niçoise - Mediteranean Combination Salad Tuna of the can, anchovies, tomatoes, potatoes, green beans, hard-boiled eggs, herbs and lettuce…9.50 Brunch Special- Available with the Brunch menus from August 7th-29th Omelette Gratinée à la Tomate Tomato filled omelette gratinéed with cream and Swiss cheese Bar Special - Available with the bar menu from August 3rd-31st Steamed mussels with wine, flavorings & breadcrumbs…10.50 Gordon’s Gin & Quinine…5 Dinner Specials: Tuesday-Saturday August 3rd-7th Mussels steamed with vermouth, parsley, thyme & onions…10.50 Old-fashioned chicken fricassee with wine-flavored cream sauce, onions, mushrooms and rice…19.50 Daube de boeuf – Casserole of beef with gin, bacon, carrots, onions, tomatoes and rice…19.50 Clafouti aux Mûres - Blackberry Flan…6.50 3 Courses…33.00 per person Tuesday-Saturday August 10th-14th Crêpes Farcies et Roulées - Stuffed and rolled crêpe with spinach filling…9.50 Côtes de Porc Robert - Pork Chop braised in fresh tomato sauce with potatoes Anna…22.50 Coquilles St. Jacques à la Provençal – Scallops gratinéed with wine garlic & herbs; spinach and potatoes Anna…22.50 Tarte aux Pêches - Fresh Peach Tart…6.50 3 Courses…35.00 per person Tuesday-Saturday August 17th-21st Ris de Veau Braisés à l’Italienne – Braised sweetbreads with brown mushroom sauce…9.50 Thon à la Provençal – Tuna steaks with wine, tomatoes, herbs, boiled potatoes and green beans…24.50 Côtes de veau aux herbes – Veal chops braised with herbs; boiled potatoes and green beans…24.50 Tarte À L’Ananas – Pineapple Tart…6.50 3 Courses…37.00 per person Tuesday-Saturday August 24th-28th Souffleé Démoulé, Mousseline – Unmolded Soufflé…7.50 Caneton à l’Orange – Roast duck with orange sauce & shoestring potatoes…23.50 Gigot ou Épaule de Pré-salé, Farci aux herbes – Stuffed leg of lamb with herbs, garlic sauce, mashed potatoes and baked tomatoes…23.50 Charlotte Malakoff aux Fraises – Almond cream with fresh strawberries…6.50 3 Courses…35.00 per person |
